How Sweet Potatoes Can Be

New! Sweet Potatoes have joined our menu!

Aspen's Sweet Potato Medleyoffice catering meals dallasAspen Catering’s Signature Sweet Potatoes featuring our oven roasted sweet potato, tossed with crisp apples, brown sugar and a hint of onion

Aspen Catering’s Sweet Potato Medley has cubes of fresh sweet potatoes and new potatoes lightly seasoned and then baked to perfection.

Baked Sweet Potato – just like our traditional baked potato bar with butter, cheese, sour cream and chives. Or, for a more sweet option, chose honey, brown sugar and maple syrup to create your perfect potato.

More About The Sweet Potato

A wonderful food packed with health benefits like antioxidants, anti-inflammatory nutrients, and blood sugar-regulating nutrients. They have a high amount of vitamin A, and some research indicates the sweet potato may contain more beta-carotene than those famous green leafy vegetables we’ve been told to eat.  They also are a good source of vitamin C, B6, B1, B2, niacin, fiber and potassium and who doesn’t want more of all those?

Sweet potatoes can be orange, purple-fleshed or white fleshed. The orange colored are probably most common and typically called gold or have the word red in their title. Sweet potatoes should not be confused with yams though, in America, we use the name interchangeably, they are not the same! Yams are not nearly as available here as sweet potatoes and if your grocer is advertising yams, more than likely they are sweet potatoes. Since they can be the same color, don’t use that to determine if you’re buying a yam regardless of any sign. To buy true yams, you’ll probably have to shop a specialty store.

When shopping for sweet potatoes, select firm, bruise-free potatoes with no cracks or soft spots and those not in the refrigerated section. Sweet potatoes should be stored in a cool, dark well-ventilated place not above 60°F since anything cooler can alter their taste. They should last up to 10 days if stored correctly.

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10 Steps to Hosting Your Open House or Grand Opening

corporeate cateringIf your office has just moved, expanded or been updated, a great way to showcase your new address is with an Open House or Grand Opening. It’s a great way to be able to personally interact with your customers and vendors and provide a thank you for the support they’ve shown you. You really can only host this type of event once, so if you have a new address…show it off and have a party! Here are 10 steps to planning your special event!

  1. Contact Chambers of Commerce and Visitors Bureaus

Find out how they can help you plan and promote your Grand Opening. Consider including a or charity group you support now or find one to support. Community involvement is mutually beneficial to all – the charity, the community and you.

  1. Define Your Guest list which could include:

Clients, Customers and Prospects
Local dignitaries and VIP Guests
Media Contacts
Chamber and Bureaus members
Employees and their families
Vendors and supplies

Ask them if they can contribute something to this event.  They too, depend on you being successful in your business. Suggest they provide you promotional items to give your guest; maybe your printer will print the invitations at a reduced rate or free, maybe another vendor(s) will supply the catering or some of the catering. Ask what they can do or offer and try to incorporate that into your plan.

  1. Determine Your Budget:

Getting quotes and vendor donations will help you learn how much this will cost for things like:

Invitations and Postage
Food and Beverage Catering
Entertainment
Photographer or Videographer
Gifts or promotional pieces for guests
Decorations – could be flower arrangements, balloons, or a decorated table with promotional items for your guests with take away gift.

  1. Write Your Grand Opening Activities Schedule

Write down all the things you want to accomplish with the time it takes to do each one. Then , organize these in the order in which these will be conducted to calculate how long your event will be. Include things like:

Is there a ribbon cutting?
Will you have a tour of your facility?
Will there be speakers?
If so who are they, what will they talk about and how much time will they need.
Will there be drawings for prizes?

  1. Schedule Your Grand Opening

Consult with your Chambers and Bureaus about the time of day and what day of the week to actually have this event.  The list of scheduled activities might also help to decide the date and time of this event.

  1. Distribute Invitations and coordinate the RSVP’s

  2. Write your press kits and assemble packets and distribute to local news sources

  3. Announce your Grand Opening on all media and your website

  4. Conduct your Grand Opening and take photos!

  5. Thank your guests and share Grand Opening stories and photographs with them and your local media

 

Corporate Catering DFW
No time to do this all your self? Let a professional Caterer take care of all the details for you.

 

How To Plan Hors D’oeuvres or Appetizer Parties

crostini appetizer catering dfw Today, you hear these menu items used interchangeably but there truly is a difference between the two. Hors d’oeuvres are small bite-sized foods served before a meal. They can be hot or cold and are typically a more savory offering.  These should be something to eat before the dinner is served, but not be so filling that guests won’t eat the actual dinner.  Fruits, cheeses, dips, nuts and vegetables offer a light bite for your hungry guests without filling them up too much.

Appetizers on the other hand, technically are served at the table prior to the meal. They are also small in portion size and should complement the actual meal being served.  Items like soups, salads and shrimp cocktails would all be appropriate as a meal starter, or appetizer. Today, since both names are used to imply small bite sized food served prior to or as a meal we’ll consider them together. So, how much do you need? That all depends on a few factors:

     1. What time of day is the party?

    If you’re hosting an afternoon get together, the amount of food you need to offer would be less than if you were having your event at dinner time.

    If you’re hosting a cocktail party first, then the amount of food you need to offer would increase depending on how soon dinner will be served. For a one hour party, typically 4 – 5 bites per person would be appropriate. For a two hour party, because people will eat more the first hour than the second, you’ll still need the 4-5 bites and also about 2-3 more per person for the second hour so a total of 6-8 bites per person.

    2. How many types of appetizers?

    The number of people you’re expecting will determine how many different types of appetizers you should offer. A common mistake people make planning their menu is offering too many options with too small an amount of each. If 25 guests are attending, don’t plan on 15 different appetizers with only 10 bites each.  Limit the number of actual appetizers and make sure you have enough of each type for each of your guests. To help balance out your appetizer menu, plan on using one meat, cheese, vegetable or fruit, and a fish or shellfish item.

    3. How many bites per person?

If you’re hosing 25 -35 guests, plan 3-4 bites per person if a full dinner is to be served afterwards, or 5-7 bites per person if a lighter meal will be served. If you’re hosting a party of 50, then you can offer 6 to 9 different items.  Parties with over 60-75 guests can easily have 9 or more items without over doing it.

4. How long will the party be?

The length of the party will also be a determining factor in how much food to plan. The longer the party, the more food you’ll need. People will eat more the first hour and about half as much for the following hour so depending on when dinner is served, about 4-7 bites per person should be sufficient, depending on the how large the dinner is.  For a lighter dinner, plan more appetizers, for a full meal, plan fewer appetizers.  For example, for a cocktail hour for 25 people, you’ll need at least 100 total appetizer “pieces” or bites if a full meal follows.

5. Will alcohol be served?

Alcohol will always influence how much food should be served and always increases the quantity, almost doubling how much food you’ll need.  Again, the time of day and any dinner that might follow will determine how much to offer your guests so plan on more rather than less.

6. Are they being served before a meal, or as the meal?

Appetizers for dinner is becoming more common with action stations, carving stations and more hearty hors d’oeuvres allowing guests to mingle and mix and match their menu item choices.  If appetizers are replacing an actual dinner, then for a two hour party, the amount of appetizers needed to “replace” the amount of food a dinner would be requires about 18- 20 bites per person or 4 to 5 times as many if a meal were to be served.

Appetizer catering

July 4th Menu Inspiration

dessert catering strawberry pound cakeWith the heat of the summer, and July 4th right around the corner, it’s time for some Red White and Blue Menu inspiration. When creating your July 4th holiday menu, whether you’re grilling outdoors, roasting inside, going to friends or having them over, there are so many fun food ideas to bring to the party. Here are just a few…

With fresh fruits like raspberries, strawberries, blueberries, and even watermelon, you can make some fun dessert foods, salad and beverages to jazz up your celebration.

Beverage Ideas

Watermelon Blueberry Mojitos – just sounds perfect for a hot summer afternoon

Red White and Blue Sangria – apples, blueberries, raspberries and strawberries then add a bit of bubbly

Red White and Blue Punch – perfect for the whole family!

Salad Ideas

Strawberry, Blueberries and Salad greens with honey Vinaigrette

Watermelon salad with Blueberries and Stars – jicama is the secret

And who doesn’t love feta on salads? Salad Greens, blueberries and strawberries all tossed with poppy seed dressing. Add some almonds or walnuts for a special treat.

Desserts

July 4th dessert ideas are endless. From cupcakes and cakes, to layered gelatin desserts, skewered fresh fruit, pies, tarts, candies and many many more!

One of our favorites is Strawberry Shortcake.  Adding fresh blueberries to your favorite shortcake is super easy to do. No time to bake? Add some whipped cream, fresh berries and serve with angel food cake slices, pound cake or just over your favorite ice cream!

Not in to sweets? Watermelon to the rescue! Skewer some fresh watermelon with honeydew, raspberries or strawberries and blueberries and you’ll have a centerpiece to enjoy later. The melons can be cut in different shapes like stars, cubes, circles or whatever shape you want. Once you’re done skewering, just arranged on a platter!

Strawberries dominate a lot of July 4th ideas.  Here’s a guide to help you pick the best strawberries?

Check out more July 4th Menu ideas here!

Have a SAFE and HAPPY July 4th!

Want a caterer to serve with your party? Just ask us, we’re catering just for  you!

The New Spin on Fruit and Veggie Salads

A new way to spin your fruits and veggies!

Having a party? Want a fun and festive way to add salads to your menu?

Ask your caterer to sprialize your salad which will create a beautiful presentation for any catered buffet or special event you’re hosting.

A client asked uSpiralized Salad Aspen Caterings to produce some different kind of salads and not those built on traditional salad greens. They wanted a veggie based salad using no lettuce of any kind so in comes our spiralizer to the rescue.  A spiralizer can create spaghetti like strips and ribbons of zucchini, squash, beets, carrots and other vegetables and those become the base of the salad. Toss with other vegetables, fruits, nuts and cheeses and you have new way to eat salad – and a beautiful presentation too!

Here is a great resource for using this wonderful appliance. Not only does this site show you how to use it, but also the health and other benefits of spiralizing.

We created theses salads using ours.

Basil Almond Zucchini Salad

Pictured above is spiralized zucchini noodles, toss with some sliced cherry tomatoes, fresh basil, pesto and slivered almonds and drizzle with red wine vinegar and red pepper flakes.

Apple and Pear Salad

This salad features fresh apples, pears, seedless grapes fresh mint and walnuts all tossed with a honey poppyseed dressing. How refreshing for summer.

More Fruit Salad Ideas

Veggie Slaw Salad

Matchsticks of zucchini, red pepper, carrots, onion and yellow squash tossed and sprinkled with corn and then nestled on a bit of spring mix for color

For even more ideas on what you can spin in a salad you can almost never run out of ideas.

Catering Cooking Tip – Cooking with Ounces

What’s in your ounce?

All good catering menus start with some sort of recipe. In those recipes are many ingredients measured in or by ounces. So, what’s in an ounce? It really depends on what is being measured. Most people do not realize that ounces can be used to measure dry ingredients like flour, sugar, pastas and rice but also wet or liquid ounces like milk, oils and sauces. Should the same measuring utensil be used for both dry and liquid ounces? The simple answer is NO! An ounce of flour is not necessarily an ounce in weight and the difference can impact any recipe being made.

catering measuring cupDry ounces are based on weight. One pound of anything weighs 16 ounces. So if a recipe calls for one pound of flour for example, you’d want to get the scale out and weight the flour. And if you are weighing flour, what kind of flour is it? Each type will yield a different amount based on what kind of flour it is, the humidity and how “packed” the measuring utensil is. Typical measuring utensils for dry ingredients are called measuring Cups.  King Arthur has a wonderful video on the proper way to measure flour in a measuring Cup.

And, just with flour, there are different types of flour (cake, rye, wheat, bread and all-purpose just to name a few) and each will weigh differently. Flour will also weigh differently in the summer and winter, and in dry versus damp climates. On average, flour should weigh about 4.5 ounces per cup.

measuring cup cateringLiquid ounces are based on volume like pints, quarts or gallons.  Measuring a liquid in a measuring cup used for dry ingredients will more than likely not measure an accurate amount of ingredient for your recipe.

To take out all the confusion, here is a chart that can guide you to what your ounce should be:

Dry Measure Chart

1 Pound = 16 Ounces
1/2 Pound =  8 Ounces
1/4 Pound = 4 Ounces
¼ Cup = 2 Ounces 4 Tablespoons (tbsp)
1 Ounce (oz) = 2 Tablespoons (tbsp) 6 Teaspoons (tsp)
½ Ounce = 1 Tablespoon (tbsp) 2 Teaspoons (tsp)
1 dash 1/8 Teaspoon (tsp)
1 pinch =1/16 Teaspoon (tsp)
Liquid Measure Chart
1 Gallon = 128 Ounces (oz) = 4 Quarts = 16 Cups
½ Gallon = 64 Ounces = 2 Quarts = 8 Cups
1 Quart = 32 Ounces = 1 Quart = 4 Cups
1 Pint = 16 Ounces = 2 Cups
1 Cup = 8 Ounces
½ Cup = 4 Ounces
¼ Cup = 2 Ounces
1 Ounce = 2 Tablespoons(1 tbsp) =6 Teaspoons (tsp)
½ Ounce = 1 Tablespoons(1 tbsp) =3 Teaspoons (tsp)

 

Event Planning Tips

It’s time to start planning your holiday gatherings!

Catering Holiday Desserts
3 questions to answer first are:

1. Decide WHERE to host our party

2. Decide WHEN you want to host your party

3. Decide WHAT holiday catering you want for your party

The answers to these three questions will quickly and easily define your holiday event. If WHERE you have your party is more important, then contact your venue immediately and find out what dates and times they have available. If the date is most important, it’s time to make your reservation now. There are so few dates to host a holiday party, the venue will, more than likely, already have dates and time spots blocked out, so the sooner you get your reservation situated, the better.

If the date is available but the time you wanted the party isn’t, shifting your event to a different time will still allow you to have your party where you want it. If the WHERE is most important, then adjustments to our original party plans will have to be made like deciding on a different holiday catering menu since serving your original plan of an evening holiday cocktail reception is now becoming a holiday brunch menu based on the only time that party venue is available.

If the WHEN is most important, then you’ll be in search of any venue that has that time available. And once you find the venue that does have the time slot you want, your ideal date may have to change from you original one because the second Friday of December but, the venue can only host your event on the first Friday of December. The good news is that you can still have that evening reception you initially wanted. However, time is of the essence for any holiday party hall or reception site will be filling their calendars quickly.

Holiday Dessert CateringThe WHAT, the holiday catering menu you should serve, comes in to play once you’ve picked your venue, date and time. With those details, you can proceed on with the  WHAT you’d like to have catered at your holiday celebration. Most professional caterers will have special holiday menus available for all kinds of holiday gatherings including breakfast, brunch, afternoon and evening receptions along with holiday dinner menus soon. Until then, you can start penciling out your menu ideas and discuss with your caterer now! Just like venues and party halls, caterer’s calendars will fill up fast too so  NOW  is the time to get started making plans for your holiday gathering and get the best deal you can.

best holiday party catering

Holiday Party Catering Menu Idea: Brunch for Lunch

dfw holiday cateringWant a perfect holiday  holiday catering menu
party catering menu idea for your office party?

Lately, you can find catering trends for everything – for weddings, cocktail parties, corporate events and even family gatherings. Trends include service styles, menu themes and even menu items and their sizes.  Growing in popularity for holiday catering is Breakfast for Lunch or what we’d like to call the Brunch for Lunch menu. This is  Instead of a traditional continental breakfast or cocktail party so often served for corporate holiday parties, consider a holiday brunch reception.

Everyone loves breakfast! From eggs, bacon, sausage and potatoes to French toast, pancakes and  waffles, there are so many breakfast options you can serve!  Why not change your corporate holiday lunch to a brunch and include these favorite foods? Accompany these favorites with some fresh salads, fresh fruits, yogurt and you can create a new and different corporate holiday brunch menu sure to please.

Brunch casseroles like quiches, frittatas and stratas are a great way to incorporate eggs into a lunch menu. Add some breakfast meats, bacon, sausage or ham, some breakfast potatoes and some fabulous salads. Fresh fruit salad is a must for sure.  However you can also add a great spinach salad – either a traditional salad with mushrooms, egg and hot bacon dressing, or, add one with fresh strawberries, walnuts, pecan or almonds, drizzled with a balsamic vinaigrette for more modern salad. Salad greens topped with feta cheese, dried cranberries and nuts also create a perfect brunch salad.

Don’t stop with just an egg dish, add some French Toast, pancakes or waffles to the menu for the sweeter side of breakfast.  For a special touch, offer traditional syrups, jams, jellies, fresh berries or flavored butters like maple butter, for toppings. Stuffed French toast is another great item to add to a brunch menu. French toast can be stuffed with fruits, flavored cream cheeses or jams for a special treat.  Or, stuff the French toast with ham and Swiss cheese, called a Monte Cristo, for a more savory addition to a holiday catering menu. You can also use turkey and a variety of other cheese like Gouda to create this perfect brunch menu item.

For the continental breakfast contribution to the menu, add some great muffins, savory or sweet cornbread, biscuits and scones are perfect for a brunch menu. Coffee cakes and cinnamon rolls are another good menu choice to consider adding to your brunch menu. Because there are so many varieties of each of these, have your professional caterer offer suggestions and ideas on which menu items to incorporate into your office party catering brunch menu.

holiday beverage cateringBrunch beverages should include some great coffee, flavored teas and fruit juices. Punches also are a perfect beverage choice, served with or without alcohol, and there a hundreds of punch recipes that will complement your menu. Alcoholic beverage options commonly served a brunch include the Bellini, Mimosa and Bloody Mary. How many people you’re hosting will determine how many options you should plan on offering.

For something new for the holidays, try brunch for lunch and let’s get started!
Free holiday Party Help

Custom Appetizer Station Catering in Dallas

We were Wright There!

Appetizer_buffet

When asked to design an appetizer catering menu for Southwest Airlines, located at Love Field in Dallas, Texas to celebrate the Wright Amendment, we selected 6 new destination cities that Southwest can now fly nonstop. Researching those cities for what foods are popular,or what the area was known for, we selected the following catering appetizer station menu for this grand, historic celebration. Taking some history of the city, transforming traditional foods from that city into appetizers, allowed us to create a very unique menu. And, since guests would be arriving in shifts over a 6 hour period catering food stations allowed the appetizers to be fresh from start to finish. Read More

Office Appetizer Buffet Catering

How to plan an office appetizer buffet catering

Last week we prepared an office appetizer buffet catering menu using their board room as a venue and appetizers for the menu. Using appetizers to create a meal offers a great change to the typical office box lunch or hot meal. When planning the menu, you will have to provide enough of the appetizers to replace an entree, a couple of side items, salad and even dessert. The variety you can offer is much greater using hot and cold appetizers and you can even create a theme using foods from a similar cuisine. For example, and Italian Appetizer Buffet catering menu could include beef meatballs in marinara sauce, parmesan or pesto chicken strips, creamy artichoke dip, caprese skewers, fresh fruit, and an antipasto platter. Then for dessert Tiramisu would be perfect.  Have fun with the menu, just make sure you provide enough food and choices to replace a traditiona lunch.

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