Event Staff / Bartenders

Enjoy your party, and let our bartenders and event staff tend to all the details. With years of experience, our professional catering staff will set up your catered banquet or reception, serve your guests, and clean up all we prepared and provided, so that you can be a guest at your party.

Professional Service Staff

Our professional service staff team has years of event experience and will pamper your guests with the service you expect. They’ll take care of every little detail, from the setup to the cleanup. We take on the work and worry while you enjoy your event with your guests.  

We can also provide Event Staff and Bartenders independent from our catering. If you need event staff for an event where you are providing the food, we can serve your guests in style. Please note, we do not serve other caterers’ food.

Event Staff 

Event Staff is quoted by the hour, with an average event requiring 6 hours. The time needed for your event depends on what you need us to do for your catering, the location of the venue, and the type of service you wish to provide your guests. Most events require at least 1 to 1 1/2 hours to set up and about 1 hour to take down. Besides setting up your food and beverages, you can also ask us to arrange things like:

• Place Your Table Centerpieces (or order them through us)
• Prepare Guest Giveaways and Gifts
• Put out Place Cards or Reserved Signs for Guests of Honor

TABC- Certified Bartenders

Our professional bartending team has years of event experience serving hundreds of guests with the alcoholic beverages of their choice. We are TABC licensed, and our bartenders are TABC-certified. They are trained to manage any alcohol you’ve agreed to provide and, for your protection, will control how much is consumed and avoid over-serving guests, creating reduced liability for you.

Celebrations/Birthdays/Corporate Receptions

Typically, special events range from 3-4 hours long with 2-1/2 hours for set up and clean up. Wedding receptions average closer to 4-6 hours, with the setup dependent upon the ceremony at the reception venue. The menu you selected, the place settings you’re using, and the logistics of the venue would determine your actual needs and the type of service you wish to offer. Standard catering guidelines for Event Staff are:

• Buffet Service – 1 to 2 Event Staff per 50 Guests
• Passed or Plated Meals 2-4 Event Staff per 50 Guests
• Bartenders 1 per 50-75 Guests

Wedding Receptions

Receptions average about 4-5 hours long with 3-3 1/2 hours for set up and clean up. The menu, venue, and ceremony will determine your actual needs and the service you want to offer. These are just guidelines:

• Buffet/Station Service 1 to 2 Event Staff per 50 Guests
• Passed and/or Plated Menus 2-4 Event Staff per 50 Guests
• Bartenders 1 per 50-75 Guests