Appetizers

Goat Cheese with Glazed Figs
Creamy baked goat cheese, topped with balsamic glazed figs served with pita chips and baguette slices
Wild Mushroom Tarts
Portabella, shitake, and oyster mushrooms, Swiss cheese, red peppers, herbs, and spices
Caramelized Zucchini Flatbread
Fresh zucchini slices and red onion accented with fresh basil on our signature ricotta cheese spread, baked on flatbread
Baked Goat Cheese or Mozzarella  Marinara
Goat cheese or our fresh mozzarella cheese baked in house-made marinara sauce, served with toasted baguette slices
Herb Stuffed New Potatoes
New potato shells stuffed with mashed potatoes, cheddar cheese, sour cream and chives
Vegetable Spring Rolls
Chopped cabbage, celery, mushrooms, carrots, and water chestnuts in a spring roll wrapper
Veggie Quesadillas
Sautéed green peppers, onions, and tomatoes with cheddar cheese in toasted flour tortillas, served with fire-roasted salsa and sour cream
Veggie Street Tacos
Street tacos with sautéed veggies, cheddar cheese, soft flour tortillas, and sour cream and salsa

Sun Dried Tomato Crostini
Marinated sun-dried tomatoes and Parmesan cheese on toasted garlic rounds
Spanakopita
Phyllo triangles filled with spinach, feta, and  cream cheese, and a touch of garlic
“Bloody Mary” Crostini
Resembles the famous cocktail with sliced grape tomatoes, celery, and horseradish mayonnaise
Caprese Skewers
Marinated fresh mozzarella skewered with fresh cherry tomatoes and fresh basil
Pepper Jack Tarts
Our spicy cheese blend baked in a phyllo shell
Savory Mushroom Pockets
Puff pastry pockets stuffed with a savory filling of mushrooms and Parmesan cheese