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Aspen Catering offers several menus to accommodate any meeting or event you’re hosting. We’re also happy to create a custom menu for you, including options for those with dietary restrictions. Please see below for more details.

When selecting menu options for a group, there are certain factors that could influence your choices; the most common ones are restrictions and allergies.

Dietary Considerations
Those with special nutritional needs must be addressed with any catered event. We have many catering options for the following dietary restrictions:

  • Vegetarian Catering
  • Vegan Catering
  • Gluten-Free Catering
  • Lactose Intolerant
  • Pescatarian Catering

Food Allergies
Many people today experience issues with food allergies. From shellfish to nuts, you should make sure you learn of any food allergies one of your guests may have when ordering catering for them.  Some of the more common ones are:

  • Eggs
  • Milk
  • Peanuts
  • Wheat
  • Tree nuts (For example: walnuts, almonds, cashews)
  • Soy
  • Shellfish

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