How to get the best catering quote you can

• How many guests are you expecting?
• What style of catering do you want?
• What venue will you be using?
• Will you need beverage service?
• What is your budget?

Caterers can provide much more accurate quotes for meetings and events when they receive catering quote requests with as many specifics as possible.  So, before you contact a caterer, gather basic details about the meeting or event and be prepared to share all of that information with them. The more details you provide, the more realistic your quote will be. Those details include:

How Many Guests are you expecting?

There is a huge difference between a meeting for 10 executives and a wedding reception for 300 people. Typically, caterers will have volume discounts for larger groups which is why the caterer needs to know approximately how many people are attending. Depending on the policies of that caterer, there can be some adjustments to the headcount but you should ask what happens to the price if only 200 guests are confirmed when the quote was for 300 people.

What style of catering do you want?

Do you want a buffet, action stations, passed appetizers, or a plated and served meal? You can mix and match these styles of service. However for the quote, you need to tell the caterer what you want or, have them offer suggestions based on your menu and the purpose of the special event. For example, because different catering styles require different staffing levels and culinary skills, there is most likely a price difference between a wait-staff managed buffet and a culinary trained chef executing an action station.

What venue are you planning to use?

Will your event be held in your current office space, residence, rented venue or outdoors? This matters because of the amenities that may or may not be available for your food and beverage. Many “behind the scenes” details can be provided by a rented venue which is why the caterer needs to know where you’re planning on hosting your event.

• Are there tables and chairs?
• Do they provide linens?
• Do they have ice?
• Is there a sink, running water, staging area, and/or a caterer’s kitchen?
• Is there reasonable parking, ample access time for event set-up?

Venues can also dictate other specifics that include:

• Do they require non disposable place settings, meaning only china, glassware and flatware are to be used?
• Do they require eco-friendly place settings only?
• What are their delivery rules and times for caterers?
• What is lead time caterer can gain entrance?
• What time do guests need to depart?
• Does the caterer have to complete the room set-up and clean-up or does the venue’s staff?
• What is deadline for event clean up?

All of these requirements affect how the caterer will produce your event and why your caterer needs to know where you’re hosting your event.

Will beverage service be needed?

Some offices may have their own coffee, water and soft drinks, but can’t provide it in the meeting room. Some venues won’t have anything. Some venues will allow caterers to provide non-alcoholic beverages, but no alcohol. Some venues will allow full bar service, some will limit alcohol to beer and wine only. Your caterer will more than likely know what venue allows what, so tell them exactly what you want to provide and they’ll know what they can include on your quote.

What is your budget?

So many people are fearful of providing any kind of budget information with a caterer yet, this is one of the most important pieces of information you need to share with your caterer to get an accurate quote. The budget will indicate what level of service will be most suitable for your event. Knowing your budget, no matter how modest or lavish it is, is vital for any caterer so they can provide suggestions, alternatives, or creative ideas to produce your ideal end result – the meeting, party or reception you imagined.

So, now you’re ready to contact a caterer about your next event.

Happy planning and have a successful event!

Sweet Potatoes can be prepared so many ways: mashed, baked, whipped or grilled and we’ve served them all. Having recently served these as grilled wedges, we wanted to share

How to Grill Sweet Potato Wedges:

Here’s how we made ours:

More info on this mighty potato

1. Select medium size sweet potatoes with no bruises or blemishes and with as few curves as possible.
2. Wash and if desired, peel them. Peeling the skin off isn’t necessary and you can do this step ahead of time since sweet potatoes don’t turn brown like other potatoes would.
3. To cut sweet potatoes into wedges start by cutting the potato in 1/2 lengthwise
4. Turn halves cut side down and cut in 1/2 again creating a quarter of a potato
5. Take each 1/4 section and flip so the peeled or skin side is on the cutting board and the thin side is up and then cut in half again. Once you’re done you should have at least 8 potato wedges per potato. You can also slice the potato into coins or circles if you prefer that shape. Because you don’t want all the food being served to be the same shape, cut your potatoes to compliment the rest of your menu.
   See how to cut potatoes compliments of North Carolina Sweet Potato Commission.
6. Place wedges in a bowl and drizzle with some oil (we used canola oil). Do not drench them or the oil will make the potatoes gray once on the grill.
7. Turn the grill on high to get the grates hot. Once the grates are hot, place the potato wedges directly on the grill grates for about 3 minutes. Flip the wedge over and grill the other side for 3 minutes. This is just to get the grill marks on the potato but not to completely cook them.
8. Once the wedges are grill marked on both sides, place grilled wedges in a heat safe pan, dish or an aluminum foil pouch. Bake in a pre-heated oven until the potatoes are soft – about 20 minutes.  You want the potatoes soft which depends on the size of your wedges. Thicker potatoes will need more time, thinner ones might only need 10 minutes in the oven.
9. Once they’re done, remove from the oven, toss with a little melted butter, brown sugar and a hint or cinnamon sugar.

According to our client, we had a home run, and we hope you will too!