Why Hire Bar Service and Bartenders in Dallas-Fort Worth for Your Corporate Event, Wedding, or Party

Planning an event in Dallas-Fort Worth means balancing guest experience, venue logistics, beverage selection, and service flow all at once. Hiring professional TABC licensed bar service and TABC-certified bartenders can help simplify those moving parts. A well-run bar is not just a place where drinks are served. It can influence wait times, guest satisfaction, safety, and the overall impression your event leaves behind.

Aspen Catering has a TABC license that is valid wherever we serve, and all our bartenders are TABC-certified. Our bartending service gives hosts a practical way to create a smoother, more refined experience across a wide range of DFW venues and event styles.

1. Convenience That Reduces Stress

Some of the biggest advantages of hiring bar service and bartenders are convenience and reducing the operational burden of beverage service. Select a professional team that can handle setup, breakdown, and drink service and also provide supplies such as cups, ice, garnishes, and mixers. This all-in-one approach can reduce the number of vendors you need to coordinate and help keep your event running smoothly.

Beverage service affects much more than drinks alone-it impacts timing, crowd flow, cleanliness, and how relaxed the host is during the event. When the bar is managed professionally, hosts can spend more time with guests and less time troubleshooting logistics.

Relax with Aspen Catering! We can handle the setup, drink service and breakdown and can provide supplies such as cups, ice, garnishes, and mixers.

2. A Customized Experience for Your Guests

Bar service is also valuable because it can be tailored to the goals of the event.
Customization and flexibility are important because the beverage menu should support the event experience rather than feel like a generic add-on. A good bar program matches the tone, audience, and pace of the occasion. Many providers also offer beer and wine packages, mocktails, and other nonalcoholic options, which help hosts serve different preferences more thoughtfully.

Aspen Catering offers a variety of both alcoholic and nonalcoholic options, including a full bar, beer and wine packages, signature drinks, mocktails, and other nonalcoholic options. Our team is glad to help you customize the bar service menu perfect for your event! View our Bar Services & Mocktails Menu on our Menus Page.

3. Professional Service Enhances the Event

Professional bartenders do more than pour drinks. They help maintain efficient service, reduce wait times, bring consistency to how beverages are prepared and presented, and contribute to the overall guest experience with confident, friendly interaction.

In Texas, responsible alcohol service is especially important, which is why many hosts look for TABC-certified bartenders who understand best practices around checking identification and serving responsibly. This professional knowledge supports a safer event environment while also helping the service feel more organized, courteous, and refined. For guests, that often translates into shorter waits and a better overall impression of the event.

Aspen Catering has a TABC license that is valid wherever we serve, and our trained TABC-certified bartenders bring a level of polish, responsible service, and consistency that helps events feel more organized and upscale. Learn more about our Bartending services and Event staff.

4. Flexible for Corporate Events, Weddings, and Parties

Another reason bar service and bartenders are so popular is their versatility, a core advantage. They can be adapted for office events, nonprofit fundraisers, elegant wedding venues, rooftop receptions, and outdoor gatherings. This flexibility matters because different venues have different access rules, layouts, service constraints, and guest expectations. A professional bartending team can scale the service to match the event size and setting, whether that means a simple beer-and-wine station or a more elaborate cocktail experience. For hosts, that adaptability makes it easier to create a cohesive event without overcomplicating the planning process.

Aspen Catering’s TABC-certified bartenders have been serving all types of events at several locations in the Dallas-Fort Worth area, including inside and outside venues, since 1997! We are familiar with the rules, layouts, and service constraints of many event spaces and can scale the service to match any event size and setting.

5. Better Value and Easier Budget Control

One of the best things about hiring bar service and bartenders is that it can make your budget easier to manage. Many hosts assume professional bar service will automatically cost more, but it can actually improve budget control when structured well. A custom package allows you to choose the level of service that fits the event, whether that means bartenders only, beer and wine service, mocktails, custom cocktails, or a full bar setup.

This is important because beverage costs can become unpredictable when planning is informal or quantities are not thought through in advance. Working with an experienced provider can help reduce waste, keep costs more predictable, and keep spending aligned with guest count and event priorities.

Aspen Catering can design a custom package that fits your event and budget, whether that means beer and wine only, custom cocktails, mocktails, full bar service, or just TABC-certified bartenders. Read more about our Bar Services Options.

6. Perfect for Dallas–Fort Worth Venues and Guest Expectations

Dallas–Fort Worth events take place in a wide range of settings, from modern corporate spaces to elegant wedding venues to backyard parties.

A bartending team that regularly works across the DFW metroplex is better prepared to adapt to different venue layouts, guest counts, event styles and service expectations. It is wise to confirm the service area, venue requirements, access for setup and breakdown, how the bar setup will work at your specific location, and any alcohol-related rules before booking.

Aspen Catering has been serving the DFW metroplex at numerous venues, including outdoor spaces, since 1997 with bar services, TABC-certified bartenders, full-service catering, professional event staff, and broader catering support, making coordination easier for hosts who prefer to work with one team.

What to Look for When Hiring Bar Service and Bartenders in Dallas-Fort Worth

Before booking a bartending company, it helps to evaluate both service quality and event fit. Ask whether the bartenders are TABC-certified, whether the company has a TABC license, carries insurance, what supplies are included, how setup and cleanup are handled, and whether the beverage menu can be tailored to your guest count and event style. You should also clarify whether alcohol is provided, whether you will receive guidance on quantities, and how the team works with your venue’s rules.

Aspen Catering has a TABC license that is valid wherever we serve and all our bartenders are TABC-certified. Our team can support hosts with all these planning details, including a customized menu, which is helpful when you want a bar setup that feels both polished and practical.

Frequently Asked Questions About Bar Service and Bartenders in Dallas–Fort Worth

What events are best for bar service and bartenders?

Bar service and bartenders are a great fit for corporate events, weddings, private parties, backyard celebrations, and community gatherings.

Aspen Catering highlights corporate events, weddings, and other special occasions across the Dallas–Fort Worth area as strong fits for its catering, bartending, and event services.

What is included when you hire bar service and bartenders?

Packages can vary. An optimum bartending services package includes TABC-certified bartenders, setup, drink preparation, breakdown of bar, and supplies such as cups, ice, garnishes, and mixers.

Aspen Catering provides bar services with TABC-certified bartenders, setup and breakdown of the bar, drink preparation, and supplies such as cups, ice, garnishes, and mixers. We can also provide event staff, rentals, and broader event support depending on the occasion. This makes it easier for hosts to choose a setup that matches both their event style and budget with just one vendor.

Do mobile bartending services travel to my venue?

Some do. Details can vary by venue and event scope, so it is always smart to request a custom quote.

Aspen Catering has a TABC license that is valid wherever we serve and has been serving Dallas, Fort Worth, and surrounding areas across the DFW metroplex for corporate events, weddings, and social gatherings since 1997.

What do I need to have ready for bar service and bartenders?

Most bartending setups need a flat, accessible space, clear venue instructions, and enough room for guest flow and service.

Aspen Catering would be glad to help you coordinate bartending, staffing, and event logistics.

How far in advance should I book bar service and bartenders?

For the best availability, it is recommended to book early. For weddings and large corporate events, it is best to book both the event space, bar service, and bartenders at least 3-4 months in advance of the event. Also, it is wise to confirm access, timing, rentals, and venue rules in advance at that time.

At Aspen Catering, we are known for easy-going and fun event planning experiences with our clients. For larger corporate and special events, we like to start the planning early for any bar service and catering needs.

Final Thoughts

If you want to create a memorable event in Dallas-Fort Worth without taking on the full burden of beverage service yourself, hiring a TABC licensed bar service and TABC-certified bartenders is a smart investment. From company celebrations across DFW to Dallas weddings and Fort Worth private parties, professional bartending services offer convenience, customization, professional bartenders, and an elevated guest experience. For hosts looking for a practical event bar solution, bar service and bartenders are one of the easiest ways to make any event feel more refined, local, and memorable.

If you are planning a corporate special event, wedding, or private party, in Dallas–Fort Worth, Aspen Catering can help you create a refined guest experience with professional TABC licensed bar service, TABC-certified bartenders and a bar services menu that fits your event space, guest count, and event goals. Whether you want a simple, efficient setup or a more customized cocktail experience, we have you covered!

Reach out early to discuss your date, event space, and service needs and start planning with confidence.

View our Bar Services & Mocktails Menu on our Menus Page.

Learn more about our Bartending services and Event staff and Bar Services Options.

Event Planning Tips for the Holidays

It’s time to start planning your holiday events!

Catering Holiday Desserts
3 questions to answer first are:

1. Decide WHERE to host your party

2. Decide WHEN you want to host your party

3. Decide WHAT holiday catering you want for your party

The answers to these three questions will quickly and easily define your holiday event. If WHERE you have your party is more important, then contact your venue immediately and find out what dates and times are available. If the DATE is most important, it’s time to make your reservation now. There are so few dates to host a holiday party, the venue will, more than likely, already have dates and time spots blocked out, so the sooner you get your reservation situated, the better.

If the date is available but the time you wanted the party isn’t, shifting your event to a different time will still allow you to have your party where you want it. If the WHERE is most important, then adjustments to our original party plans will have to be made like deciding on a different holiday catering menu since serving your original plan of an evening holiday cocktail reception is now becoming a holiday brunch menu based on the only time that party venue is available.

If the WHEN is most important, then you’ll be in search of any venue that has that time available. And once you find the venue that does have the time slot you want, your ideal date may have to change from your original one. For example, the venue can only host your event on the first Friday of December rather than the original date you requested, the second Friday of December. The good news is that you can still have that evening reception you initially wanted. However, time is of the essence for any holiday party. Party halls and reception sites will be filling their calendars quickly.

Holiday Dessert CateringThe WHAT, the holiday catering menu you should serve, comes in to play once you’ve picked your venue, date and time. With those details, you can proceed on with the WHAT you’d like to have catered at your holiday celebration. Most professional caterers will have special holiday menus available for all kinds of holiday gatherings including breakfast, brunch, afternoon and evening receptions along with holiday dinner menus soon. Until then, you can start penciling out your menu ideas and discuss with your caterer now! Just like venues and party halls, caterer’s calendars will fill up fast too so  NOW  is the time to get started making plans for your holiday gathering and get the best deal you can.

best holiday party catering

Catering Trends for Holiday Events – What’s In!

Interactivity.  Food Variety.  Environmental Sustainability.  Fun.

Times are changing and so are the trends for creating events that leave a lasting impression. People want fun events that foster connecting with each other and participating in activities! They prefer a wide variety of food, and environmental sustainability is becoming increasingly significant. Also, since gift giving is popular this time of year, so are creative ways to provide gifts that also engage your guests, providing amusement as well as memories.

Interactivity

Typically, people remember events when they are interactive. Here are some suggestions that encourage guests to connect with each other and participate! 

CATERED ACTION STATIONS

Catered action stations engage and entertain your guests. Some of the most popular stations are carving, pasta, taco, slider, macaroni and cheese, baked potato, and dessert stations. Featuring these stations allows your guests to mix and mingle easily and offers the added benefit of people creating just what they want and… just the way they want it.

GRAZING TABLES
These masterpieces always WOW! They also allow your guests to mix and mingle easily due to the ease of grabbing a variety of small bites throughout the meeting or event. Great for gatherings during the holidays and all year round!

You would want your menu selections artfully displayed on a food-safe paper-lined table, platters, or a combination of those, creating the centerpiece for your event.

Traditional tables offer a wide variety of options that cater to different tastes and dietary considerations and typically include cured meats, domestic and imported cheeses, fresh and dried fruits, vegetables, dips, nuts, breads, crackers and pita chips.  Other grazing table ideas include Breakfast, Brunch, and Desserts… or you might want to do a combination of some of all these mentioned!

Traditional Grazing Table

HOLIDAY GIFT ACTIVITY STATIONS       

Guests eat, enjoy, and make a gift to take with them!

Offering gifts to guests is a kind way to say thank you. Turn that gift into a station where guests create their own take home gift and are entertained at the same time. To create these stations, all the dry ingredients are displayed buffet style, complete with measuring cups and spoons, portioning directions, and a gift bag or container to hold the ingredients.

Make and Take Cookie Mix in a Bag
Guests layer ingredients in a gift bag, tie the bag with the list of ingredients, baking instructions and a bow! Chocolate Chip Cookie Mix and a Cranberry and White Chocolate Cookie Mix are a couple ideas!

Holiday Trail Mix Gift Bags
Guests make custom trail mix with Chex mix, Cheerios, pretzels, white chocolate chips and M&M’s.

Holiday Hot Chocolate Gift Jars
Guests assemble White, Mexican, or regular hot chocolate mixes in a mason jar or another container you would provide.

Cookie Decorating Stations
    Giant Sugar Cookies
    Guests decorate giant sugar cookies to take
    with them! Some ideas… icing, sprinkles, colored sugars,
    cinnamon candies, M&M’s, and peppermint.

    S’mores for Two Treat Bar Baskets
    Guests assemble Graham crackers, marshmallows,
    and chocolate bars, and wrap them in a holiday gift bag
    with a bow

Beverage Trends

Signature cocktails and alcohol-free options, including mocktails and fruit infused waters, are increasingly popular! If you want to provide these at your company’s or organization’s event, consider naming them to match your theme, time of year, or company name. For wedding receptions, you could name them after the bride and groom.

Environmentally Sustainable

Using eco-friendly products is becoming increasingly more widespread. You can support sustainable practices by using these options, which can range from compostable plates, cups and utensils to biodegradable bamboo, palm leaf or sugarcane products. Using these will reduce landfill waste, lower the manufacturing carbon footprint, and reduce exposure to harmful chemicals that can be found in some plastics.

Creating meetings and events with these trends in mind adds a thoughtful and memorable touch to all-sized gatherings! They also encourage participation by your guests, and every guest feels valued and inspired.
 

Would you like help with planning yours?  Please Contact Us!

Fuel the energy of your guests with protein!

Fuel the energy of your guests with protein!

There’s a new food pyramid designed by the USDA to guide us to eat healthier so we can be healthier. It focuses on eating more real food, more protein, fruits and vegetables, healthy fats, whole grains and full-fat dairy with no added sugar. These guidelines suggest reducing refined sugars or carbohydrates by selecting zero added sugars in your food choices. Highly processed foods and artificial additives should be avoided. Serve foods that are baked, broiled, roasted or grilled instead of fried.

PROTEIN

Serve nutrient-dense protein!

Protein is now at the top of the food pyramid and should be included in every meal and in between. Why? Because just like a car that needs gas for every mile it travels, the body needs a steady supply of proteins to support metabolism and hormone production, help maintain bones and build new muscle proteins, which fuels more energy!

Good protein foods include lean meat, dairy, eggs, grains, nuts, vegetables, fruits and plant based meats and are considered complete proteins because they contain all 20 amino acids. Full-fat dairy with no added sugar is a great source of not only protein but also healthy fats, vitamins and minerals.

Here are some great suggestions for protein menu items other than meat:

DAIRY
Greek yogurt – for breakfast or a snack
Cheese – add to egg dishes, sandwiches, wraps and entrée salads

EGGS
Breakfast frittatas
Scrambles
Hard cooked eggs- as a snack or add to breakfast items and salads

GRAINS
Oatmeal
Granola- add to a yogurt parfait

NUTS
Walnuts, almonds, cashews, pistachios, and pecans- great as a mixed nut snack or add to salads or oatmeal

VEGETABLES
Black Beans – include in burrito bowls or add as a side item to any hot meal such as fajitas or tacos

Broccoli – add raw broccoli to any salad or fresh vegetable tray, or add steamed broccoli as a side item to any hot meal

Peas- serve as a side vegetable for hot meals or in a vegetable combination such as a white rice medley

FRUITS
Avocados – Nutrient-dense and great any time of day- serve as a snack or with burrito bowls, fajita bars or taco bars

Blueberries – add to yogurt, oatmeal, or salads

Oranges – serve as a snack, include in a fresh fruit basket, add to salads or fresh fruit cups or replace sweet desserts in box lunches with these

Raspberries – serve as a snack, include in a fresh fruit tray, add to yogurt parfaits, or add to salads or fresh fruit cups

PLANT BASED MEATS
Add rice and beans, or hummus to make these plant-based proteins complete.
*  Plant based chicken, sliced or as tenders– in burrito bowls or as an entrée for a hot meal
*  Plant based beef steak –add as a hot meal protein

NOTE: This is informative only and does not represent medical advice.

Please see our suggested protein items on our Corporate Menu.

Would you like help planning nutrient-dense protein meals?  Please contact us!

For more information about the USDA new food pyramid and other dietary guidelines, please view USDA Dietary Guidelines.

Antipasto, Antipasti, Charcuterie and now Grazing Tables? What’s that all about?

Antipasto, Antipasti, Charcuterie and now Grazing Tables? What’s that all about?

Antipasto is a singular offering like cheese. Antipasti features multiple items served at the same time like cheeses, cured meats and olives and led to the birth of the Charcuterie board. Charcuterie Boards have traditional cured meats, several cheeses, olives, nuts, fruits and vegetables, all served with crackers, party breads, jams, jellies and other condiments based on what items are on the board. Then along came the Grazing Table, a variety of snacking favorites all in one place.

Why have a Grazing Table?

A Grazing Table is a great interactive eating experience because of the visual appeal, and the ease of grabbing a bite or two, allowing guests to mix and mingle easily.  These Tables are suitable for all kinds of events including weddings, cocktail parties, business gatherings, and celebrations. They can be tailored to food preferences, budgets, dietary considerations, and the time of day they are served… breakfast, afternoon snack, evening appetizers, or dinner.

Grazing Tables that WOW!

Grazing Tables can have just about any snacking favorites you wish to have.  The items should be smaller and bite-size, making it easier for guests to sample, or graze, the variety of foods presented. Though a less formal presentation, the items should be

artfully presented directly on a paper lined table, actual boards, marble slabs, platters or a combination of these. Also, it is very helpful for your guests that the item descriptions be written on the table cover itself or on cards.

It’s important to include a variety of foods that have different colors, textures and flavors. A Charcuterie Board can be part of the table, or the table can be designed to include cured meats, cheeses, fruits, vegetables, nuts, crackers, breads, pickled items, mustards and even chocolates or other sweets. The presentation is key. You might want to add decorations such as candles, flowers, etc. or incorporate other types of decorations to accommodate a theme.

Here are some of the popular foods for Grazing Tables. However, just about any snacking favorites can be used.

Cured Meats

Other Proteins

Cheeses

Fruits

Vegetables

Pickled items

Dips/Spreads

Nuts

Breads/Crackers

Condiments

Sweets

For a custom quote for your grazing event served anywhere in the Dallas-Fort Worth area, please contact us so we can get started!

Catered Food Stations

Catered Food Station – What is that?

Catered food stations are a great way to provide food for your guests while allowing them to mix, mingle, and enjoy the event. Typically, the portions are smaller at food stations, enabling you to offer more menu variety than you could with a traditional catered buffet or plated meal. The best way to present these is to situate different stations throughout the venue, allowing guests to move around and chat with other guests.

No matter which you select, your guests will be treated to an extraordinary event!

Italian Theme Food Station
Mexican Style Food Station
Around the Word
Fun Holiday Activity Stations

Stations are designed for 50 or more guests.  Volume discounts are available!
We can also compliment your theme with beverages, party rentals, and place settings.

Italian Theme Food Stations

Appetizer Pasta Bar Station
Grilled chicken, beef meatballs, bacon, rotini, and bow tie pasta, pesto cream, and marinara sauce, sautéed veggies
Parmesan Chicken Medallions
Chicken breast medallions with our signature Parmesan breadcrumb mix served with marinara sauce
Caramelized Flatbread
Fresh zucchini slices and red onion accented with fresh basil, Parmesan, and ricotta cheese baked on flat bread
Charcuterie Board
Prosciutto, salami, ham, provolone, Havarti, and gouda cheeses, assorted olives, and grapes. Served with mustard, crackers, and party breads
Caprese Skewers
Marinated fresh mozzarella skewered with fresh grape tomatoes and basil and drizzled with balsamic
Fresh Fruit Kabobs
Fresh Hawaiian Gold Pineapple Chunk and Strawberry
Party Sugar Dusted Lemon Square
Mini bars of creamy lemon custard baked on top of a shortbread crust, dusted with powdered sugar
Party Cheesecake Cups
Individual cup creamy cheesecake on graham cracker crumbs, garnished with whipped topping and sprinkled with more cracker crumbs. Add fresh berries for a special touch.

Mexican Theme Stations

Street Tacos Station
Select fajita beef steak, chicken, or veggie tacos served with a fresh lime wedge
Bacon Wrapped Chicken
Chicken breast tenders and a strip of fresh jalapeno pepper all wrapped up with bacon and marinated with a sweet and spicy glaze
Bacon Wrapped Shrimp
Sweet and spicy marinated shrimp and fresh jalapeno slice wrapped in bacon and marinated with a sweet and spicy glaze
Queso & Chips
Tortilla chips, Queso, cheddar cheese, shredded lettuce, diced fresh tomatoes sliced jalapeno peppers, and sour cream
Pineapple Mango Salsa
Tropical mango and pineapple salsa served with cinnamon flatbread strips
Fresh Fruit Kabobs
Fresh Hawaiian Gold Pineapple Chunk and Strawberry Kabob
Caramel Flan
Sweet custard with caramel sauce

Around The World Food Stations

FRANCE

Mini Chicken Cordon Blues (French)
Breaded chicken stuffed with ham and Swiss cheese
Smoked Salmon Crostini
Sliced smoked salmon, cream cheese, fresh lemon, and dill on toasted garlic crostini toast
Almond Crusted Brie
A wheel of buttery soft brie smothered with toasted almonds served with flatbread strips
Party Cream Puffs
Chocolate Eclairs

MEXICO

Street Tacos Station
Select fajita beef steak, chicken, or veggie tacos served with fresh lime wedges
Bacon Wrapped Chicken
Chicken breast tenders and a strip of fresh jalapeno pepper all wrapped up with bacon and marinated with a sweet and spicy glaze
Bacon Wrapped Shrimp
Sweet and spicy marinated shrimp and fresh jalapeno slice wrapped in bacon and marinated with a sweet and spicy glaze
Caramel Flan
Sweet custard with a caramel sauce

GREECE

Spanakopita
Phyllo triangles filled with spinach, feta, cream cheese, and a touch of garlic
Greek Veggie Tarts
Plum tomatoes, Greek olives, cucumber, onion, and feta tossed with Greek vinaigrette and served in party phyllo cups
Marinated Olives
Jumbo green olives, pitted kalamata, and mixed olives
Baklava
Crispy phyllo dough layered with honey and nuts

ITALY

Cocktail Meatballs with Marinara Sauce
Parmesan Chicken Medallions
Chicken breast medallions with our signature Parmesan breadcrumb mix served with marinara sauce
Caramelized Flatbread
Fresh zucchini slices and red onion accented with fresh basil, Parmesan, and ricotta cheese baked on flat bread
Charcuterie Board
Prosciutto, salami, ham, provolone, Havarti, and gouda cheeses, assorted olives, and grapes. Served with mustard, crackers, and party breads
Caprese Skewers
Marinated fresh mozzarella skewered with fresh grape tomatoes and basil and drizzled with balsamic
Party Tiramisu
Sponge cake, espresso-flavored mascarpone mousse and whipped cream

AMERICA

Party  Sliders
An assortment of beef steak, chicken, veggie, and brisket sliders  served with cheddar cheese
Macaroni and Cheese Station
Served with diced ham, bacon, and shredded parmesan and cheddar cheeses
Mashed Potato Bar
Country mashed potatoes or whipped sweet potatoes served with a host of toppings
Parmesan Kettle Chips
Our signature house-made parmesan chips
Mini Fudge Brownie
Decadent fudge walnut brownies studded with dark chocolate chunks

Fun Holiday Activity Stations

We even created some Holiday Activity Stations where guests can create their take-away gifts as a special treat from you…just for the holidays!  Let them eat, enjoy, and make a gift to take!

Make and Take Chocolate Chip Cookie Mix
Guests will layer ingredients for chocolate chip cookies in a gift bag, tie with baking instructions and a bow
Make and Take Cranberry Cookie Mix in a Bag
Guests will layer ingredients for cranberry white chocolate  cookies in a gift bag, tie it with baking instructions, and a bow
Holiday Trail Mix Gift Bags
Guests can make custom trail mix with Chex mix, Cheerios, pretzels, white chocolate chips and M&M’s
Holiday Hot Chocolate Gift Bags
White, Mexican, or regular hot chocolate mixes assembled in a mason jar or a container you want to use
Cookie Decorating Station
Giant Sugar Cookies
Guests decorate giant sugar cookies with icing, sprinkles, colored sugars, cinnamon candies, M&M’s, and peppermint
S’mores for Two Treat Bar Baskets
Graham crackers, marshmallows, and chocolate bars are wrapped in a holiday gift bag, complete with a bow

Ornament Painting
A clear ornament guests will decorate with acrylic paint, swirling their color choices inside the ornament