Meet Aspen Catering’s Team

Meet Aspen Catering’s Team

Pam

Pam is the woman behind this woman-owned business. Having over 40 years (and she doesn’t want to admit that) of food service management experience along with a Bachelor of Science in Dietetics & Food Service Management, her dream was to have her own catering business and after years of planning, Aspen Catering was born. Starting Aspen Deli in 1997 with the goal of having a corporate catering business, she developed our menus, introduced fresh baked bread, pastries and desserts to the deli menu and then added a complete hot meal menu. Aspen Deli moved to a larger facility six years later, which became Aspen Catering. She designed all our processes and procedures and took our menu from sandwich trays and box lunches to full-service events, serving groups from 8 to over 1,200!  She manages numerous corporate accounts, our new menu items and all our custom menus.

Robin

Robin is our office and administrative manger and has been with Aspen Catering since day one. With her 30+ years of restaurant management experience, she’s done it all! She’s cooked, sliced, diced and prepared almost everything on our menu and now oversees our production schedules and purchasing. She also manages all our purchasing and receiving and works closely with our chef exploring new and better ingredients, recipes and methods of doing everything production related.

Marc

Marc is our miracle General Manager with a nickname of “super – man”. He can be everywhere and anywhere at any time and performs delivery miracles only he can do. He’s been with Aspen Catering for 20+ years so he knows the ins and outs of just about any office building in town and sets records for deliveries and set-ups for corporate caterings and special events. He has done every job we have and now manages our delivery staff, vehicle schedules, production activities and purchasing,  And, when he’s not doing all of that, he processes our payroll, and that responsibility makes him a favorite for everyone on our team.

Scott

Scott heads up all of our bar services, TABC permits for all our special event caterings that include beer, wine, spirits and signature drinks.  He also manages our Concessions Services for the Charles W. Eisemann Center for Preforming Arts and Corporate Presentations located in Richardson, Texas.

Kim

Kim is our Business Development and Marketing Manager and drives business growth for Aspen Catering by identifying and building relationships with new clients and developing and implementing our marketing strategies. She has over 25 years of successful sales and business development experience accelerating the growth of chambers of commerce and businesses in industries providing services. She’s thorough, knowledgeable and professional with all she does.

Melanie

Melanie is our Special Event Manager who takes your event details and creates the magic that your event deserves to provide a well-executed event. She coordinates event staffing, bartenders, bar service, party rentals and the equipment needed to serve your event. With her several years of experience, she leaves no detail behind. We’re fortunate to have her!

Bri

Bri assists any and all corporate catering needs from breakfasts and brunches, box lunches and hot meals to dinners and banquets. She also coordinates with Kim about our social media marketing.

Shon

Shon is our chef who has done an amazing job enhancing our menu items, food production, and hot food presentations. She insists on only the best quality ingredients and cuts no corners preparing all that she does. Large events or small, her attention to detail will make your menu the best it can be.

Kris

Kris has done a remarkable job heading up our deli area. She’s all about presentation and freshness so you can be sure anything she prepares will be the best quality and look great too. She oversees all our cold food prep from box lunches to party trays and desserts and researches for new items to add to our menu.

Michael

Michael helps with deliveries, hot food prep, event service and a host of other duties. No matter what he’s doing, he’s always polite, professional and prompt and willing to do whatever is asked of him.  He also assists our Concession Services when needed so he’s a multi-talented contributor to our team.

We’re grateful to have this dynamic team!