Certified Bartenders and Wait Staff

We cook it, set it up, serve it and clean it up!

Enjoy your own party and let our bartenders and wait staff tend to all the details. With years of experience, our professional catering staff will set up your catered banquet or reception, serve your guests and clean up all we prepared and provided so you can be a guest at  your own party.

Professional Service Staff

Our professional service staff team has years of event experience and will pamper your guests with the service you expect. From the set up to the cleanup, they’ll take care of every little detail. We take on the work and worry while you enjoy your event with your guests.

Wait Staff

Wait Staff is quoted by the hour. The time needed for your event depends on what you need us to do, the location of the venue and the type of service you wish to provide your guests. Most events require at least 1 to 1-1/2 hours to set up and about 1 hour to take down.

Besides setting up your food and beverages, you can also ask us to arrange things including:

• Place Your Table Centerpieces (or order them through us)

• Prepare Guest Giveaways and Gifts

• Decorate the Venue

• Put out Place Cards or Reserved Signs for Guests of Honor

Certified Bartenders

Our professional bartending team has years of event experience serving hundreds of guests with any alcoholic beverages you’ve decided to offer your guests. They are certified by the (TABC) Texas Alcohol Beverage Commission and are trained to manage any alcohol you’ve decided to provide. For your protection, they will control how much is being consumed and avoid over-serving guests, creating much reduced liability for you.

We can also provide Wait staff and Bartenders independent from our catering. If you’re in need of wait staff for a meeting, reception or gathering that you or your group are providing the food, we can be there to serve your guests in style.

Corporate Receptions/Celebrations/Birthdays

Typically, the time  for set up, serving and cleanup for special events ranges from 3-4 hours.
Standard catering guidelines for professional service staff are:

• Buffet Service – 1 to 2 wait staff per 50 Guests

• Passed or Plated Meals 2-4 wait staff per 50 Guests

• Bartenders 1 per 50-75 Guests

Wedding Receptions

Receptions average about 4-5 hours with 3-3 1/2 hours for set up and clean up. Actual amount of time needed is contingent upon the ceremony taking place at the reception venue, menu you selected, place settings you’re using, logistics of the venue and the type of service you wish to offer.

Standard catering guidelines for professional service staff are:

• Buffet/Station Service 1 to 2 wait staff per 50 Guests

• Passed and/or Plated Menus 2-4 wait staff per 50 Guests

• Bartenders 1 per 50-75 Guests

Want a quote to add these professionals to your special event or party catering?